Excerpt of our menu

Appetizers/Soups

Mozzarella with tomatoes and fresh basil   

Feta-cheese in a bacon cover roasted with lettuce salad   

Lettuce salad with fried chicken breast and garlic sauce   

Beef consommé with thin slices of pancake   

Beef consommé with semolina dumplings     

Cream of asparagus soup with croutons and
whipped cream    

Tomato cream soup   

Hungarian goulash soup   

Main Courses

Roasted noodles with ham served with green salad   

Sausage with sauerkraut, roast potatoes and mustard   

Sautéed chicken liver with steamed rice   

Deep-fried chicken liver with potato salad   

Roast  pork with sauerkraut and  sliced bread dumplings   

Strudel stuffed with spinach and sheep cheese served with lettuce salad and garlic sauce   

Wiener Schnitzel from pork (excluding side dish)   

Wiener Schnitzel from veal (excluding side dish)   

Chicken Cordon Bleu (stuffed with rau ham and cheese) with buttered rice and wild cranberries

Side Dishes

Roast potatoes, parsley potatoes, french fries, buttered rice, sauerkraut, vegetables, dumplings, sliced bread dumplings   

Green salad, potato salad, small mixed salad  

Evening cover: cloth napkins, bread and spreads   

Enjoy your meal!